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About Fresh Station
Home > About us
— About us —
About The Company
We believe in sustainability and care for environment.
In the 1970s, Jane and Will, inspired by the unraveling movement towards environmental sustainability and ecological mindfulness, strove to design a way of doing less damage to the planet and bring harmony between the food production and nature.
That harmony manifests a healthy life and work attitude. Today our organic business is popular, and we are glad to offer our products and promote biodiversity as a better lifestyle.
— Team —
Meet Our Farmers
We are a family-owned farm in California.
Kathleen Barso
Founder & owner
Kathleen is the live wire of the entire farm. Her enthusiasm and passion for the constant improvement drives her to improve the ecological production and introduce new opportunities into our research and development. Kathleen is the heart of the farm and an example for us all.
Frank Barso
Farm Worker
Frank is the flower master of the farm. He was the one to open this branch of services, so he is the one to thank for the lilac bulbs that you can grow at your home. From the very early years, he observed our work and helped with the garden until he got professional in Bio-Resource industry in 2005.
Alice Barso
Farm Worker
Alice is another like-mind who connected her life with the Fresh Station in her very childhood. Curious about every process, she learned everything about ecological farming and ways to reduce waste. Now, she gives workshops for those wanting to grow their own food, making it easy and enjoyable.